DOMO JAPANESE RESTAURANT / 300 LINCOLN CENTER, STOCKTON CA
RAW FISH AND RAW OYSTER PUBLIC AWARENESS CAMPAIGN PUBLIC SERVICE ANNOUNCEMENT
CONTACT: MANAGER, LINH TRAN / 209-451-3654
CONSUMING RAW OR UNDERCOOKED SEAFOOD, SHELFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
YOU CAN GET SERIOUSLY ILL AND EVEN DIE AFTER EATING CONTAMINATED RAW SEAFOOD, RAW SHELFISH AND RAW OYSTERS. A FAVORITE DELICACY FOR MANY PEOPLE, EATING SEAFOOD, RAW SHELFISH AND RAW OYSTERS CAN BE RISKY IF YOU HAVE A HEALTH CONDITION SUCH AS CANCER, DIABETES, OR LIVER DISEASE. DRINKING TWO TO THREE ALCOHOLIC DRINKS A DAY CAN CAUSE LIVER DISASES. DOMO JAPANESE RESTAURANT IS WARNING TO THE PUBLIC THAT PEOPLE WITH WEAKENED IMMUNE SYSTEMS SHOULD AVOID CONSUMING RAW SEAFOOD, RAW SHELFISH, AND RAW OYSTERS AT ALL COSTS.
DOMO JAPANESE RESTAURANT RECOMMENDS THAT IF YOU HAVE A HEALTH PROBLEM, YOU SHOULD AVOID EATING RAW SEAFOOD, RAW SHELFISH, AND RAW OYSTERS AND ONLY EAT COOKED SEAFOOD, COOKED SHELFISH, AND COOKED OYSTERS INSTEAD. IF YOU EAT A RAW SEAFOOD, RAW SHELFISH, AND RAW OYSTER AND FEEL SYMPTOMS WITHIN 24-48 HOURS SUCH AS DIARHEA, STOMACH CRAMPS, FEVER OR MUSCLE ACHES VISIT A DOCTOR IMMEDIATELY.
FOR MORE INFORMATION, CONTACT THE MANAGER, LINH TRAN.
THIS IS A MESSAGE FROM DOMO JAPANESE SUSHI RESTAURANT LOCATED AT 300 LINCOLN CENTER STOCKTON, CA 95207